Skip to content

Cooking Class Made Simple

.
Yesterday my wife decided to cook a simple dish for dinner – fried Rice vermicelli or better known as fried mee hoon (also known as mee boon in some part of the country). It is part of my “weight-reducing” strategy.

So, for the newbie who wanted to cook one but not sure how to do, let me share the know-how. Of course, you can always check on the net for details (Google search shows 32,600 records for “mee hoon” alone):-

Image hosted by Photobucket.com
* The raw ingredients – onions, garlic, eggs, “udang kering” (a must!), chili powder and fresh chilies – all easy to get from the local sundry shop

Image hosted by Photobucket.com
* Oh ya, don’t forget, the mee hoon. Must be soaked in water before cooking

Image hosted by Photobucket.com
* Cook the raw ingredients first with a bit of oil and water and salt.

Image hosted by Photobucket.com
* Draw out the water unless you are thinking of doing mee hoon soup instead

Image hosted by Photobucket.com
* Mix the mee hoon with the raw ingredients and stir it until well cooked (make sure you have a strong arm to do the stirring or else get your husband or boyfriend who is relaxing with his PC, as in my case, to do the stirring for you)

Image hosted by Photobucket.com
* Dinner all served! Smaller plate for me so that I would eat less at night. Sigh

No tags for this post.No tags for this post.

Please Leave Your Thoughts on the Post