Fantastic Trip to Iran 2009: Time To Be A DIY Chef Part 2

chef food iran

(Another item on the chef’s list is a cooked chicken cocktail with fried eggs and a good dose of Maggi sauce – not healthy, I know but who cares?)

Lately, we have been finding harder to get by without having a good dose of vegetables – going for the ‘big job’ has not been as smooth as it used to be.… [Click to read the rest] “Fantastic Trip to Iran 2009: Time To Be A DIY Chef Part 2”

Fantastic Trip to Iran 2009: Time To Be A DIY Chef

chef food noodles iran

(If I am trying to be a chef, the easiest dish to do would be instant noodles. One of the ‘local’ instant noodles on sale here but compared to Maggi and despite both take the same 3 minutes to cook, it was rather bland and tasteless)

If there is one thing that brings the ‘chef in me’ when I am abroad, it is learning to be independent in the kitchen – independent in the sense of ability to cook something for dinner.… [Click to read the rest] “Fantastic Trip to Iran 2009: Time To Be A DIY Chef”

Birthday Cakes

[This post is a bit overdue]

What is a birthday without a birthday cake, right?

My son celebrated his 2nd birthday twice this year (a record sort of in my family) – one was in Taiping and another when we came back home. It has been some time since that function but as I was running through my photos, I realised that even the decorations on the birthday cakes has come a long way since my childhood days.… [Click to read the rest] “Birthday Cakes”

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