Farming 101: Durians – Fascinating History and Diverse Varieties
Durian, often called the “king of fruits,” is a large, spiny tropical fruit native to Southeast Asia, especially Malaysia, Indonesia, and Thailand. Famous for its powerful, pungent odour—described as a mix of rotten onions, turpentine, and sewage—it has a creamy, custard-like flesh that ranges from pale yellow to deep orange, with a complex flavour blending sweet, savoury, nutty, and slightly alcoholic notes. Image source: Wikimedia
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