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Religion 101: Part 3 – Exploring the Trimurti: Shiva the Destroyer

Trimurthi Shiva Religion Hindu

The iconic 65-foot-tall statue of Lord Shiva at the Shivoham Shiva Temple (formerly known as the Shiv Mandir or Kempfort Shiva Temple) in Bengaluru stands as one of the city’s most awe-inspiring landmarks. Located on Old Airport Road in Murugeshpalya, this magnificent idol, consecrated in 1995 on Maha Shivaratri, depicts Him in a serene meditative lotus pose against a backdrop resembling Mount Kailash, with the sacred River Ganges cascading from his matted locks, his damaru (drum) and trishul (trident) in hand, symbolizing cosmic creation, preservation, and destruction. Image source: Wikipedia

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Religion 101: Part 2 – Exploring the Trimurti: Vishnu the Powerful Preserver

Vishnu Krishnan Indian Hindu God Religion Trimurti Belief

Lord Vishnu, one of the principal deities in Hinduism, is revered as the preserver and protector of the universe within the Trimurti, alongside Brahma (the creator) and Shiva (the destroyer). Known for his benevolence, compassion, and role in maintaining cosmic order (dharma), He is often depicted with blue skin, holding a conch, discus, lotus, and mace, symbolizing his divine powers. He resides in Vaikuntha, the celestial abode, with his consort, Lakshmi, the goddess of wealth. Vishnu is renowned for his ten avatars (Dashavatara), including Rama, Krishna, and Buddha, through which he incarnates on Earth to restore balance and righteousness whenever evil prevails. Image source: Facebook

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Health 101: The Goodness of Pulses – Indian Lentils and Legumes

Pulses Legume Lentils Indian Food Spices Cooking

Pulses, in essence, are the dried, edible seeds of leguminous plants, such as lentils, beans, chickpeas, and peas. They are nutritional powerhouses, packed with protein, fiber, vitamins, and minerals, making them a vital component of healthy and sustainable diets globally. Beyond their nutritional value, pulses play a crucial role in agriculture by fixing nitrogen in the soil, reducing the need for synthetic fertilizers and contributing to soil health. They are also generally affordable and have a long shelf life, making them an accessible and sustainable food source, particularly in developing countries. Photo by Agung Pandit Wiguna

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