One of the key things that caught my eyes when it comes to daily meals during the 14 days quarantine is this – the label on top of the meal box. It explains 2 main things namely the date & timing when the meal needs to be finished and the fact that the Ministry of Health vetted through the daily meal to ensure a balanced meal.
Read More »Mandatory Quarantine 2020: Part 5 – Glorious Malaysian Quarantine Meals (2)
(Is there something called the perfect lunch? In Cambodia, this probably be the case with a good dose of sambal with sizable prawns, fish, chicken, vegetables and yes, the good old kangkung and this is a buffet so we can go for another round)
After the end of our self-isolation and getting down to our real work in Cambodia, we by now have established a routine when it comes to having our lunch at our workplace. Since the cost of food is not cheap here as compared to back in Malaysia, we had to be rather picky when it comes to having a good lunch but without burning a hole in our pockets. We had shortlisted our options to just 3 main places – local Cambodia, Vietnamese and of course Malaysian restaurants.
Read More »Kingdom of Cambodia 2020: Part 8 – A Great Delicious Malaysian Lunch At Café Malaya
(Ever wondered why the “spicy” sambal is getting sweeter these days? It is a disgrace to the very reason why we have many types of sambal in our dishes the first place. Image source: Wikipedia)
I guess somewhere in the universe, some planets or stars must have crossed paths and the nasi lemak sellers down in Malaysia have decided to put more sugar (instead of chilly) into the “must-have” deadly concoction.
Read More »Spicy Sambal 101: Ever Wondered Why It Is Getting Sweeter?