Spicy Sambal 101: Ever Wondered Why It Is Getting Sweeter?
(Ever wondered why the “spicy” sambal is getting sweeter these days? It is a disgrace to the very reason why we have many types of sambal in our dishes the first place. Image source: Wikipedia)
I guess somewhere in the universe, some planets or stars must have crossed paths and the nasi lemak sellers down in Malaysia have decided to put more sugar (instead of chilly) into the “must-have” deadly concoction.
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