Skip to content

Food 101: Delicious Food in Ghana, West Africa

Whilst most of us think that African lives only on maze and corn (well I did once – watching too much of National Geography), you will be surprised how common some of the foods are in Ghana with Malaysia. When I was there for an assignment last year, we were living mostly of nasi goreng (“fried rice”), Chinese noodles and Indian tandori chicken.

Image hosted by Photobucket.com
Buffet lunch at the work place – finger licking good! Fried rice and salad is a must in every buffet

Image hosted by Photobucket.com
The fast food in Accra – Nandos, Pizza Inn and Chicken Inn – fried chicken, pizza and burger (3 main course for daily food intake)

Image hosted by Photobucket.com
Tapau food – fried rice & fried chicken or fish & chips in very very large portions (sufficient for 3 people to eat). Each tapau cost about RM15.00

Image hosted by Photobucket.com
Lobster and plain rice with one of the local beers (beer + apple juice = very tasty) – about RM50.00

Image hosted by Photobucket.com
Ingredients for a small snack at the hotel room

Image hosted by Photobucket.com
Food for 10 people = GHC877,000 = RM376.00! (way too expensive)

 

No tags for this post.

Please Leave Your Thoughts on the Post

Discover more from BJ - Thoughts

Subscribe now to keep reading and get access to the full archive.

Continue reading