(Is there something called the perfect lunch? In Cambodia, this probably be the case with a good dose of sambal with sizable prawns, fish, chicken, vegetables and yes, the good old kangkung and this is a buffet so we can go for another round)
After the end of our self-isolation and getting down to our real work in Cambodia, we by now have established a routine when it comes to having our lunch at our workplace. Since the cost of food is not cheap here as compared to back in Malaysia, we had to be rather picky when it comes to having a good lunch but without burning a hole in our pockets. We had shortlisted our options to just 3 main places – local Cambodia, Vietnamese and of course Malaysian restaurants.