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Health 101: Phases of Fasting – Health Benefits and Bodily Changes

Intermittent Fasting Health Food

Fasting triggers distinct health benefits depending on the duration. Within the first 12 hours, the body depletes glycogen stores, lowers insulin levels, and begins shifting to fat-burning while improving insulin sensitivity. By 16 hours, fat oxidation accelerates, mild ketosis often begins, and many people notice reduced appetite and better blood sugar control. At 18 hours, ketone production increases noticeably, supporting brain function and mental clarity. Image source: Reddit

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Health 101: Dr. Peter Attia: A Secret Journey into Health and Longevity

Peter Attia Health Medical

Discover the transformative journey of Dr. Peter Attia, a leader in health optimization and longevity. With a background in mechanical engineering and advanced medical training, he advocates for personalized medicine that emphasizes preventive care and lifestyle choices. Learn about his research on metabolic health, his insights shared through podcasts and publications, and how technology is enhancing health tracking. Dr. Attia’s holistic approach prioritizes not only living longer but living better, inspiring individuals to take charge of their health journey. Image source: Wikipedia

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Health 101: The Goodness of Pulses – Indian Lentils and Legumes

Pulses Legume Lentils Indian Food Spices Cooking

Pulses, in essence, are the dried, edible seeds of leguminous plants, such as lentils, beans, chickpeas, and peas. They are nutritional powerhouses, packed with protein, fiber, vitamins, and minerals, making them a vital component of healthy and sustainable diets globally. Beyond their nutritional value, pulses play a crucial role in agriculture by fixing nitrogen in the soil, reducing the need for synthetic fertilizers and contributing to soil health. They are also generally affordable and have a long shelf life, making them an accessible and sustainable food source, particularly in developing countries. Photo by Agung Pandit Wiguna

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Health 101: Understanding Cholesterol: The Good And The Bad

Eggs Chicken Cholesterol Food Health

The myth that eggs are high in cholesterol and therefore bad for your health has been largely debunked by recent research. While it’s true that egg yolks contain cholesterol, studies have shown that for most healthy people, eating eggs in moderation does not significantly raise blood cholesterol levels. Saturated and trans fats have a much greater impact on raising bad cholesterol (LDL) levels than dietary cholesterol from eggs. Photo by Özge Sultan Temur

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