(Another item on the chef’s list is a cooked chicken cocktail with fried eggs and a good dose of Maggi sauce – not healthy, I know but who cares?)
Lately, we have been finding harder to get by without having a good dose of vegetables – going for the ‘big job’ has not been as smooth as it used to be.
Read More »Fantastic Trip to Iran 2009: Time To Be A DIY Chef Part 2
(If I am trying to be a chef, the easiest dish to do would be instant noodles. One of the ‘local’ instant noodles on sale here but compared to Maggi and despite both take the same 3 minutes to cook, it was rather bland and tasteless)
If there is one thing that brings the ‘chef in me’ when I am abroad, it is learning to be independent in the kitchen – independent in the sense of ability to cook something for dinner. As every Malaysians would know, one of the lifelines for times like this is Instant Noodles.
Read More »Fantastic Trip to Iran 2009: Time To Be A DIY Chef
Maggi instant noodles can be classified as the Malaysian dish as an instant, hot meal that you can quickly cook over by just adding hot water and is a life saviour when you are away on an overseas project and you are hungry at night. Image Source: Lazada
Read More »Food 101: Great Maggi Instant Noodles, Life Saviour Dinner Dish