Lately, we have been finding harder to get by without having a good dose of vegetables – going for the ‘big job’ has not been as smooth as it used to be.
Unlike Malaysia where vegetables are abundant, in Iran, there is nothing much other than a plain onion (to be eaten with a thin slice of bread) or salad (a mixture of minced carrot, cucumbers and salad leaves). No doubt that the Persian diet consists of a lot of yoghurts and yoghurt drinks which is good for digestions (although it takes some time to acquire the plain yoghurt taste) but nothing beats having a good dose of green vegetables.
We have noticed that some of the shops here do sell vegetables but it is not easy to cook them as we do not have other ingredients to go along with the vegetables. I guess this is why the vegetables in the Persian diet in restaurants consist of nothing but fresh salads (perhaps we did not ask about this).
On other days, we eat a lot of fruits namely red apples but we soon get tired of eating just apples. Another alternative is, of course, to take in high fibre tablets which do the ‘job’ the same.
When it comes to cooking our self, other than cooking the good old Maggi Mee, we managed to cook eggs (another easy one to do), sausages, nuggets, chicken and vegetables (Chinese style). Buying processed meat can be tricky here. What looks like processed chicken meat can turn out to processed red meat.
(Boiling is one good way to de-ice the meat and ensure the inside is cooked well)
Recently I just found out that ‘Chicken Cocktail’ is really made of chicken so it has been my ‘main’ choice when looking for items to cook at home – DIY style. It comes handy to just boil it and added the sliced chicken cocktails into the pot and has it together with instant noodles or fry it until it is well done and have it with scrambled eggs.
Talking about eggs, we have been shopping around and found onions in one of the shops, so now we can also cook onion with eggs (instead of just plain eggs). Yesterday we found fresh gingers but we have to determine how best to cook something with ginger in it (we are googling for easy ideas)
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