Anything to do with travelling and food
One of the benefits of staying in a designated hotel is that we don’t have to go far for food – everything is delivered to the room. It is the same case here considering that we are not allowed to venture out for food and other shopping.
Read More »Kingdom of Cambodia 2020: Part 4 – Glorious, Delicious Food at Designated Hotel
Continuing the Cambodian adventure, our pockets were literally empty by the time we finished paying the USD3,000 at the airport and went to the immigration counter to submit our passport and all the relevant forms.
Read More »Kingdom of Cambodia 2020: Part 3 – First Mandatory COVID19 Test & Cosy Quarantine
The trip to Cambodia started off rather early in the morning with me waking up early and double triple checking everything that I suppose bring along for the long work assignment overseas. The kids were deeply asleep but just before I left the house, they were awake to say goodbye.
Read More »Kingdom of Cambodia 2020: Part 2 – Overweight Luggage And Short of Cash
They say the show must go on and so it is when it comes to work – this time is the work overseas assignment in Cambodia which is also known as the Kingdom of Wonders. This would be probably my 10th trip to the country. Image of The Royal Palace in Cambodia, Phnom Penh, source: All Free Photos
Read More »Kingdom of Cambodia 2020: Part 1, Hurdling Tough And Strict Red Tapes
The flight from KL to Cape Verde was eventful with the scariest part – the pilot reporting that the plane has an engine problem and the plane making 180 degrees back to Lisbon. Image: Wrap done on luggage
After 2 months in Cape Verde and gotten busy with work, we soon forgotten about this and we were looking forward very much on the trip back home, back to tanahair, back to family and back to all that glorious Malaysian food.
Read More »Trip to Cape Verde 2019: Shocking Arrest By Immigration & Missing Bags
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This will be the last in the Cape Verde food series (next Cape Verde post will be on return to KL which was also eventful and first time held by Immigration – stay tuned)
When we are in Malaysia, we eat rice most of the time for lunch and dinner. Noodles are usually reserved for breakfast – from fried noodles, wanton noodles, curry noodles and fish ball noodles.
In Cape Verde, there was no noodles in the food menu but they had the closest thing to noodles which was spaghetti.
I rode a motorcycle for almost 15 years before changing my daily commute from a bike to a car for 2 reasons – firstly I got married, so it was not safe when I had to bring my wife as a pillion rider on long distance and secondly my new workplace was nearer and thus there was less traffic jam compared my original journey all the way to KL city centre. So it makes sense to drive car then. I miss biking so I still watch other rides if possible and the one that started it all was the Long Way Round – image source: Amazon.
Read More »My Top 3 Epic Motorcycle Rides Watched on Youtube
The journey continues to Tarrafal after Part 1 here
From afar, we could see and even smell the sea and some of the guys started to get excited, probably because it was a welcomed change from the earlier dry, hilly route. Tarrafal was indeed a small town next to the sea but seems cleaner and more organised compared to Praia. The houses and commercial areas mostly two and three stories high were well organised and clean.
Seriously the Government and private enterprises need to do more to promote their beautiful beaches here. If this is in Malaysia, the plan would have been overrun by local and foreign tourists on the weekends. Just take a look at Port Dickson which is about 100 kilometres from Kuala Lumpur – there are already plenty of hotels, service apartments and houses for rent and the town continues to be developed for tourism.
Read More »An Insane Travel Idea: One Day Trip to Tarrafal Part 2
The seaside town of Tarrafal lies on the other side of the island, about 70 kilometres from opposite side of Praia. It is not far but considering the condition of the road, it is expected to take us more than 2 hours to reach it. So when someone suggested for one day trip to the other side of island for a swim, at first it sounded insane but then it was clear that it was the break that everyone was waiting for. Image source: Google Map
When we are on work assignment overseas, we will rarely have time for sight seeing – after all, we are expected to work on weekends and till late night. In Cape Verde, things were a bit different – since the users are not available on the weekends, there are days when we are unable to work on weekends. So left to hole up in the hotel room, the team had a choice of either rest in the room or go for a walk and explore the town.
Read More »An Insane Travel Idea: One Day Trip to Tarrafal Part 1
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When in Cape Verde, I rarely take my dinner mainly because it will be too late at night to order something from the hotel kitchen (I don’t want them to scrap the leftovers). Further I would be very sleepy by the time I reach the hotel room so it has been easy for me to take the shower and hit the bed than walk down to the hotel restaurant.
But nonetheless, there are times when I would be very hungry and it just happens that we are back from office early, so instead of having something light in the hotel room (namely instant noodles or biscuits). Maggi instant noodles far away from home and at cold nights is simply heaven sent – any Malaysians will confirm that.
One thing that any true blue Malaysian must have when they are having their plain white rice for breakfast, lunch or dinner is gravy.
Rice unfortunately is the staple food in this part of the world and gravy have been a “close partner” when it comes to have a rice based dish. This is why you will see a Malaysian’ face glowing with anticipation when he order Nasi Kandar at our local mamak restaurants – the guy handling the dishes will wipe 2-3 gravy from the various curries into your plate.
(Cape Verde is blessed with abundance of sea food especially tuna for lunch which we can get in a bigger chunks here compared to in Malaysia. The vegetables however is nothing to shout about – we can get better vegetables here in Malaysia)
One of the key SOP when we are working at customer’s site is that firstly we minimize time taken for lunch and secondly we break into 2 teams so that there is always someone around during lunch time.
To ensure we go for lunch fast and back, we decided that it needs to be somewhere nearby (which meant within walking distance), clean (no point having team members on sick leave), a good selection of food (it should not be boring) and if possible, the restaurant staff need to know some level of English.
For lunch, after surveying around & talking to the locals, we basically short listed 3 options (actually there were 4 but last one was not viable as we need transportation to the restaurant and need to be there early, otherwise the food would be sold out).