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Indian Cuisine

Food 101: Chili – The Fiery Journey of A Culinary Delight

Chili Red Spices Food Indian Vegetables Cooking Health

Chili peppers (also spelled chili or chile) are the fiery, pungent fruits of plants in the genus *Capsicum*, belonging to the nightshade family (Solanaceae). Native to the Americas—likely first domesticated in Mexico—they were spread worldwide after Christopher Columbus brought them to Europe in the late 15th century, quickly becoming essential in cuisines across Asia, Africa, the Caribbean, and beyond. Their signature heat comes from **capsaicin** and related compounds concentrated in the inner membranes, measured on the Scoville scale from mild bell peppers at 0 SHU to ultra-hot varieties like Pepper X exceeding 2.6 million SHU. Image source: Bharath N/Pexel

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Customer Service 101: When Service Really Sucks!

customer service

(I have walked off from restaurants couple of times before when there was no service or when my orders delivered late but it was a bit hard difficult to do the same when you have a family in tow. Image source: http://www.insightwithpassion.co.uk)

Don’t mind me, it has been sometime since I bitched about service at a restaurant or is it is because it is the weekend again.… [Click to read the rest] “Customer Service 101: When Service Really Sucks!”