Sometimes, organizing a departmental lunch can be more complex than implementing a full-scale project. On the other hand, sometimes it is easier if it is cheap, healthy, tasty and a standard menu tied to it. Image source: http://blogtown.portlandmercury.com.
Read More »Food 101: The Chaos Of Organising A Departmental Lunch
One main concern whenever we enter a restaurant is how good is the food. The other is whether the restaurant is clean or not and how good is the service. Image source: Wide Open Eat
Read More »Customer Service 101: Sad Tale of 2 Different Restaurants
With more people having cars and too many selfish idiots who don’t think of others, getting the right parking spot is fast becoming more crucial too. Photo by Stephan Müller from Pexels
Call me paranoid but the last thing I want to do is to park my car somewhere far from the restaurant where I am having my dinner.
Read More »Driving Skills 101: Constant Parking Paranoia Crisis
(One good sign that it is a Chinese restaurant is red lights and tang-lungs on the inside and on the outside. By the way, Chilly in Iran means Chinese)
From day 1 after we had arrived here, we have been looking for a cheap Chinese restaurant and thus far, we have been unsuccessful.
Read More »Fantastic Trip to Iran 2009: Trip to ‘Chilly’ Restaurant
(When it comes the fasting month, this is the type of “transport” we need at times to block the queue jumpers – Photo by Mongibeddu)
When the announcement on the fuel price was made, the Indian Restaurant near my work place lost not time increasing the food prices.
It cost us more now for breakfast and lunch at this restaurant now – teh tarik went up from RM1.00 to RM1.20, burger up by another 20 cents and roti canai up by another 10 cents.… [Click to read the rest] “Economy 101: 30 Cents Fuel Price Increase – Time to Boycott Some Restaurants”