Read Part 1 (Breakfast) here
(Cape Verde is blessed with abundance of sea food especially tuna for lunch which we can get in a bigger chunks here compared to in Malaysia. The vegetables however is nothing to shout about – we can get better vegetables here in Malaysia)
One of the key SOP when we are working at customer’s site is that firstly we minimize time taken for lunch and secondly we break into 2 teams so that there is always someone around during lunch time.
To ensure we go for lunch fast and back, we decided that it needs to be somewhere nearby (which meant within walking distance), clean (no point having team members on sick leave), a good selection of food (it should not be boring) and if possible, the restaurant staff need to know some level of English.
For lunch, after surveying around & talking to the locals, we basically short listed 3 options (actually there were 4 but last one was not viable as we need transportation to the restaurant and need to be there early, otherwise the food would be sold out).