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Fantastic Trip to Iran 2009: Time To Be A DIY Chef

chef food noodles iran

(If I am trying to be a chef, the easiest dish to do would be instant noodles. One of the ‘local’ instant noodles on sale here but compared to Maggi and despite both take the same 3 minutes to cook, it was rather bland and tasteless)

If there is one thing that brings the ‘chef in me’ when I am abroad, it is learning to be independent in the kitchen – independent in the sense of ability to cook something for dinner. As every Malaysians would know, one of the lifelines for times like this is Instant Noodles.

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Fantastic Trip to Iran 2009: Deepavali Abroad

iran deepavali sunset

Photo of the sunset reflected off the window of our apartment on the Deepavali week. The dust is a major irritation here.

I can’t recall but this is probably the third time I am celebrating Deepavali far from home and family

The first year I did that was quite painful especially when my son had just born and it supposes to be the first year to celebrate it as one family. But work assignment and professional commitment took priority and we had to postpone our celebrations after I came back from abroad. Deepavali was a gloomy day on both ends.

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