One of the benefits of staying in a designated hotel is that we don’t have to go far for food – everything is delivered to the room. It is the same case here considering that we are not allowed to venture out for food and other shopping.
Read More »Kingdom of Cambodia 2020: Part 4 – Glorious, Delicious Food at Designated Hotel
Read these first:-
When in Cape Verde, I rarely take my dinner mainly because it will be too late at night to order something from the hotel kitchen (I don’t want them to scrap the leftovers). Further I would be very sleepy by the time I reach the hotel room so it has been easy for me to take the shower and hit the bed than walk down to the hotel restaurant.
But nonetheless, there are times when I would be very hungry and it just happens that we are back from office early, so instead of having something light in the hotel room (namely instant noodles or biscuits). Maggi instant noodles far away from home and at cold nights is simply heaven sent – any Malaysians will confirm that.
One thing that any true blue Malaysian must have when they are having their plain white rice for breakfast, lunch or dinner is gravy.
Rice unfortunately is the staple food in this part of the world and gravy have been a “close partner” when it comes to have a rice based dish. This is why you will see a Malaysian’ face glowing with anticipation when he order Nasi Kandar at our local mamak restaurants – the guy handling the dishes will wipe 2-3 gravy from the various curries into your plate.